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Find out what they are celebrating before they arrive.

Then the spa, the table and the room are ready for it.

At a country house the stay is often the occasion. Across 20,000+ guest conversations, one guest in four was celebrating a birthday and one in ten an anniversary, and country houses skew further towards celebrations than city hotels do.

Show us where guests get stuck. Nothing to prepare.
The spa

Offer the spa two or three days before arrival.

Across our dataset, 26.7% of guests offered the spa say yes, against 18.9% for dinner, so the spa converts 41% better. It also has its own moment: 48 to 72 hours before arrival. Dinner needs four to seven days, and a room upgrade does best the day before.

Which offer goes first changes with what the hotel needs. A quarter spent filling the spa is not the same as a quarter spent filling the restaurant, so we keep adjusting the order while the journey runs.

Timing, in detail

The occasion

One question, and the whole stay can follow from it.

We ask why they are coming, in the conversation, and the answer goes to the people who can act on it: the spa, the restaurant, housekeeping. Champagne matters for an anniversary and means nothing on a walking weekend.

On the morning they arrive, it is on the briefing sheet your team already picks up at the start of the shift.

The room

Upgrades the day before, when you know what is empty.

We offer the upgrade the day before arrival, once your team knows which better rooms will stay empty. On any given day only a few guests are eligible. That keeps every offer one the hotel can honour.

Room upgrades

Getting there

The lane, the car park and the dog.

Guests heading to a country house ask the same things every week: how to find you, where to park, whether the dog can come, and what time dinner starts. They get the answer on their phone, from your own information, without ringing reception. When a question needs a person, it reaches the right one.

During the stay

What your team sees on Friday morning.

The conversation stays on the guest's phone. The answers land on paper, where the team reads them standing at the desk.

What the guest said, on Wednesday
What your team sees, on paper

Emailed to the desk as a PDF, ready to print, so nobody has to log in to find out it is an anniversary.

Bowood Hotel, Spa & Golf Resort

Matthew Voyle, General Manager

“The easiest tech we've ever worked with.”
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Bowood Hotel, Spa and Golf Resort, a bedroom

Bring us one weekend that could have gone better.

Thirty minutes. We look at where your guests get stuck and tell you honestly whether we can make it easier.

Book thirty minutes Nothing to prepare.